Ice cream in a bag: Simple. Organic. Fun.

Summer means two things around here – ice cream and lots of free time.  Making ice cream in a plastic bag is a great activity for the kids and ensures they are eating wholesome, organic ingredients with no preservatives, no high fructose corn syrup or words I can’t pronounce. This recipe involves 3 organic ingredients and couldn’t be simpler. It’s also a great arm workout.

1) Organic Milk

2) Organic Raw Cane Sugar

3) Organic Vanilla Flavoring


  1. Add ingredients to a pint size zipper freezer bag and zip shut.
  2. Place that bag in a larger (quart or larger) zipper bag and add ice to outside bag until bag is half way full.
  3. Add about 6 Tablespoons salt (rock or regular) to the outer bag.
  4. Zip outer bag shut and shake, turn, toss, and mix the bag.
  5. In about 5-10 minutes you will have cold hands and yummy ice cream.


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